Chrome-molybdenum-vanadium stainless steel stays sharper for longer
Durable full tang, triple rivet construction
Traditional French style bolster
High Quality taper ground stainless steel
Professional Sabatier knives date back to the early 1800s and have their roots in Thiers, France. These precision knives are produced from high quality taper ground stainless steel, creating a blade which is easy to sharpen but dicult to blunt. This, together with the robust full tang, 3 rivet construction, makes them the first choice for professional chefs all over the world.
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