Dexam has teamed up with the charismatic Jeremy Pang from Covent Garden's School of Wok to create a wonderful collection of woks, accessories and kitchen textiles to enable enthusiasts to practise the art of Chinese cooking with excellence from the very start. Jeremy has imposed his exacting standards to make sure that everything does what it should do, in the very best way. The woks have comfortable bamboo handles and the range is suitable for use on all types of hob. This Wok is made from carbon steel so it heats up fast and you can get it really hot to give the true caramelised flavour. It has a flat bottom so you can use it on modern hobs, but still has curvature and a smooth bowl shape. It is ideal for curries, stir frying and for making quick meals for 2 to 3.
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